I’ve been on my milk thistle for a week now and am taking my acidophillus when I remember and am feeling much better. My face is still a little bit spotty, but NOTHING compared to what it was like last week. I’ve still got a big crack down the side of my nose, which I’m treating with Canestan cream – but I think I need to get a doctor’s opinion as to what is actually causing it. I’m a little concerned as to how my skin is going to react next week when I hit the slopes. I’m going to try and get another acupuncture session in before I go away, to stave off a regression back into leaky face!
We’re lucky enough to be going on a work trip to Champagny for four days and I can’t wait! I do hope my diet isn’t going to cause any issues. Not just on the food front, but on everyone chipping in their two cents worth as to what they think of my diet. It’s getting a little bit tiresome hearing what everyone thinks I should do. I know what I’m doing. We’ve got a chalet chef who has been briefed on my regime and I’m taking a whole load of food over in my suitcase too. I think my lunch up the mountain might consist of a bowl of fries, so I’ll pack loads of nuts and carob bars to stuff in my pockets.
Talking of carob bars. I’ve started developing an addiction to these little bars and need to knock them on the head after my ski trip. I’m also eating too many crisps and corn chips. If I want my weight to get down that last couple of kilos then I need to put them on the restricted list – not on my every day list as they currently are!
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